China on the tip of the tongue is a gastronomic documentary produced by CCTV, China. It records the process of harvesting, preserving, cooking and producing delicious food in all parts of China, as well as preserving and inheriting the memory, emotion and culture that food carries in the process.

In May 2012 after the premiere of CCTV, has caused great repercussions in the country, almost one-sided praise, broadcast in April 2014 second quarter, by numerous users pass as "the best in all the land could slice".

"The tip of the tongue, the third quarter of the director Liu Hongyan said:" the tip of the third season, we want to show how the Chinese people a mouthful of a mouthful of today's appearance. " The best in the world is the color of fireworks, delicious and new, please look forward to the broadcast of the third season.