Home > News content

The Chinese Academy of Agricultural Sciences has found that the gene controlling cucumber bitterness has been extended to 1 million mu.

via:快科技     time:2019/1/11 20:33:08     readed:448

In an interview, Huang Sanwen, a researcher at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, who completed the research project on cucumber genome and important agronomic traits, said that the most representative achievement of cucumber genome research was the discovery of nine genes controlling the synthesis of bitter substances in cucumber, and the discovery of two "switch" genes controlling the combination of bitter substances in leaves and fruits, respectively. Cheng. Turning off the fruit "switch" can not make the cucumber bitter; turning on the leaf "switch" can make the leaf bitter to resist insects. Based on the above findings, the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences has cultivated a series of new varieties of Vegetables and Flowers, and achieved remarkable social benefits.

In recent years, people complain that "cucumbers do not taste like cucumbers!" The taste of tomatoes is getting weaker and weaker. How to cultivate high quality vegetable varieties is a major concern of the people, and also the direction of Chinese vegetable researchers.

The Institute of Vegetable Flowers and Plants, Chinese Academy of Agricultural Sciences, jointly with several units, took cucumber as the research object. Through deciphering the cucumber gene code as a breakthrough, it opened up a new road from genome to new varieties, successfully cultivated new delicious cucumber varieties without bitterness, and made a great leap from heeling to leading in the field of vegetable genomics in China.

Huang Sanwen said that the study further revealed the genetic variation of cucumber, systematically clarified the origin and evolution of cucumber, confirmed that cucumber originated in India, is a local traditional herbal medicine. Because of genetic changes in bitterness, it has become a popular delicious vegetable. Cucumber later spread to different regions, forming three main types: Eurasian cucumber, East Asian cucumber, Xishuangbanna cucumber. The study also found that the separation time of East Asian cucumber and Indian cucumber was more than 2000 years, which coincided with the historical fact that Zhang Qian brought cucumber to China as a popular vegetable in the Western Regions.

It is reported that the cucumber genome is the first vegetable crop genome, and the results of this project have led to genomic studies of other vegetables, including cabbage and tomato. Chinese scientists have published more than 10 research papers in top international journals, such as Nature, Science and Cell, to promote the discipline of vegetable genome in China into the world's leading ranks.

China IT News APP

Download China IT News APP

Please rate this news

The average score will be displayed after you score.

Post comment

Do not see clearly? Click for a new code.

User comments